At Waasdorp you will find an extensive range of live fish species. Our experts are skilled in filleting fish to size, but we also have a wide choice of fish species that are fresh from the water and suitable for eating raw.​

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Sashimi lovers know the taste of oily fish such as salmon, tuna, sea bass, bream, halibut, turbot, mackerel and horse mackerel. These types of fish are ideal for raw preparations. In addition, we offer shellfish such as oysters, scallops and other delicacies that, when fresh and alive, are also a delicious choice for lovers of raw seafood. However, this may vary depending on the season and availability.

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In addition to our sashimi offering, we have a selection of live fish species in our range. Think of turbot, eel, crab, lobster and crayfish. This fresh and live fish offers countless culinary possibilities and is sure to impress you and your guests.

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If you are looking for the best live fish for your culinary creations, you have come to the right place. Our passion for fish and our craftsmanship ensure that your dishes are unforgettable. Do not hesitate to contact us for advice and to discover which fish is at its best at that moment for your tasty adventure.